Brasserie by Niche
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Restaurant
Brasserie by Niche is a French-inspired classic bistro in St. Louis’ Central West End at 4580 Laclede Ave (one block north of Forest Park Parkway). Founded by James Beard Award–winning chef Gerard Craft, it offers French hospitality with dinner service Monday–Saturday 5–10pm and Sundays 5–9pm, plus a Sunday brunch (10am–2pm). The dinner menu features starters like gougères and French onion soup, mains such as steak tartare and confit duck, and French-style desserts like floating island and profiteroles.
What to try
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Gougères (cheese puffs)
$11.95
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French onion soup
$16.95
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Steak tartare
$18.95
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Confit duck leg
$38.95
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Classic profiteroles
$15.50
Hours
| Monday |
5-10PM |
| Tuesday |
5-10PM |
| Wednesday |
5-10PM |
| Thursday |
5-10PM |
| Friday |
5-10PM |
| Saturday |
5-10PM |
| Sunday |
10AM-2PM, 5-9PM |