Fleming’s Prime Steakhouse & Wine Bar
Roseville, CA
Tender sliced ribeye, fire-roasted peppers and onions, melted Sharp White American, on a toasted Sweet French baguette.
Sliced ribeye with fire-roasted peppers and onions, melted Pepper Jack, creamy sauce on a toasted Sweet French baguette.
Thinly sliced roast beef on a sourdough baguette with au jus dipping sauce, served with horseradish.
Hot sandwich with tuna salad, Havarti and sharp cheddar, sliced tomato, and Parmesan-crusted sliced sourdough.
Brie and Havarti with sliced apples and fig jam on Parmesan-crusted multigrain bread.
| Monday | 10AM-8PM |
|---|---|
| Tuesday | 10AM-8PM |
| Wednesday | 10AM-8PM |
| Thursday | 10AM-8PM |
| Friday | 10AM-9PM |
| Saturday | 10AM-9PM |
| Sunday | 10AM-8PM |
Roseville, CA
Roseville, CA
Roseville, CA
Roseville, CA
Roseville, CA
Roseville, CA