Boudin SF

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Café

Boudin SF (Fremont) offers a casual dine-in and patio experience with an extensive menu built around sourdough. The listed items include melts and sandwiches such as ribeye cheesesteaks served on a toasted “Sweet French baguette,” plus classics like French Dip and other hot and cold sandwich options. The page also lists protein bowls and salads served with the chain’s fresh-baked bread, along with amenities like beer and wine. Hours and the Fremont address are provided on the location page.

What to try

  • French Dip Deluxe / Classic French Dip

    Thinly sliced roast beef with au jus, served on a sourdough baguette (horseradish mentioned for the classic version).

  • Classic Ribeye Cheesesteak (French baguette)

    Tender sliced ribeye with fire-roasted peppers and onions, melted Sharp White American, on a toasted Sweet French baguette.

  • The Bold Ribeye Cheesesteak (French baguette)

    Tender sliced ribeye with fire-roasted peppers and onions, melted Pepper Jack with creamy sauce, on a toasted Sweet French baguette.

  • Tuna Melt

    Tuna salad with Havarti, sharp cheddar, sliced tomato, served hot on Parmesan-crusted sliced sourdough.

  • The Great Grilled Cheese

    Havarti & sharp cheddar melted on Parmesan-crusted sliced sourdough.

Hours

Monday 10AM-9PM
Tuesday 10AM-9PM
Wednesday 10AM-9PM
Thursday 10AM-9PM
Friday 10AM-9PM
Saturday 10AM-9PM
Sunday 10AM-8PM

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