Beaujolais Bistro
Beaujolais Bistro is an authentic French bistro restaurant in Reno, NV. The site describes dining built on French culinary technique, daily-changing dinner offerings by Chef Bill Gilbert, and an emphasis on pairing dishes with drinks. The menu features traditional French bistro starters, soups, and entrées such as escargots, pâté de campagne, onion soup à la gratinée, and hanger steak frites. The restaurant also offers wine and cocktail lists and accepts reservations.
What to try
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Escargots de Bourgogne
$17.00
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Onion Soup a la Gratinée
$19.00
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Hanger Steak Frites, Béarnaise, Red Wine Sauce
$48.00
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Rack of Lamb, Pommes Sarladaise, Rosemary, Garlic, Haricot Vert
$60.00
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Filet Mignon, Red Wine Sauce, Potato Gratin, Broccolini
$65.00
Hours
| Monday | Closed |
|---|---|
| Tuesday | 5-8:30PM |
| Wednesday | 5-8:30PM |
| Thursday | 5-8:30PM |
| Friday | 5-8:30PM |
| Saturday | 5-8:30PM |
| Sunday | Closed |