Barbès

Barbès is a French-Moroccan restaurant bringing together bistro classics and North African dishes. Customer menu recommendations include French onion soup, steak au poivre, kefta tagine, harira, and shrimp couscous, alongside brunch plates such as scrambled eggs with smoked salmon. The restaurant’s menu spans both traditions, with shared appetizers, entrees, and wine and cocktail options for dinner or brunch.