Bachour

Bachour is a Coral Gables bakery and restaurant led by pastry chef Antonio Bachour. The official menu features an extensive pastry case and viennoiserie selection, including plain and filled croissants, pain au chocolat, Parisian flan croissant, financiers and individual tarts. Breakfast, brunch, lunch and dinner extend the offering into sandwiches, salads, seafood and entrees. This mix gives the Coral Gables shop a substantial French pastry connection, while the broader modern restaurant menu makes its French relevance partial. The official site confirms the exact location and current menu.