Adamson's French Dip

Adamson’s French Dip is a Sunnyvale, California sandwich shop centered on the French Dip. The homepage describes the “Original French Dip” as the specialty and explains its preparation: hand-selected Certified Angus beef, a secret spice blend, and slow roasting in a genuine wood-fired oven. The site credits Greg Adamson with opening the restaurant in 2009, tying the concept to the brand’s earlier 1948 roadside-stand origins.